BakeWise by Shirley O. Corriher

Author:Shirley O. Corriher
Language: eng
Format: epub
Publisher: Scribner
Published: 2008-03-01T16:00:00+00:00

5. Brush the pâte à choux rim with the glaze.

Shiny Apricot-Orange Glaze

2 tablespoons (30 ml) apricot preserves

2 tablespoons (30 ml) orange marmalade

1 tablespoon (15 ml) light corn syrup

1 teaspoon (5 ml) Grand Marnier liqueur

In a small saucepan, heat the apricot preserves and orange marmalade. Strain, reserving the melted preserves that come through the strainer. Stir together the melted preserves, corn syrup, and Grand Marnier. Brush and rebrush onto the pastry several times.

Pont Neuf

MAKES 8 MAGNIFICENT PASTRIES

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.